Ingredients
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3 apples (about 3 cups, chopped)
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2 TBS water
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1 TBS salted butter (or coconut oil)
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1 TBS maple syrup
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½ tsp ground cinnamon
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1/8 tsp fine sea salt
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¼ tsp pure vanilla extract
Directions
- Cut apples into same-sized pieces (about ½-1” cubes).
- Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
- Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
- Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
- Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
- Remove from heat and serve!
Looks amazing, would like this recipe